Regardless of where you grew up in the US, no matter what size the town, chances are there was a go-to Chinese-American restaurant. Our inspiration is that local place, with a strong desire to deliver dishes that not only taste amazing but meet your expectations on quality preparation and ingredients.
Our goal is to take advantage of the great sourcing we have in the Northwest for proteins, veggies, and seasonings and to have a small menu where each item delivers a flavorful and distinct punch. We turn to companies like Carlton Farms, Bare Farms, and St. Helens Ranch for our pork, chicken, and steak.
We're also taking lessons from the Paleo and Gluten-Free world to deliver food that is not only delicious but many have recognized is better for you, independent of dietary restrictions.
We use gluten-free tamari instead of soy; dry sherry instead of Shaoxing wine, a classic ingredient which contains wheat. We have rice bran oil in our fryers, a more heart-healthy alternative to canola or peanut oil. Our sugar is raw coconut palm sugar, which has a lower glycemic index than other sugars. We don't add MSG, instead finding natural ways to boost umami flavor in the dishes. We're not sacrificing flavor, just finding smarter and healthier ways to prepare these classic dishes.
Passionate about food and the restaurant industry in general, CTO is brought to you by longtime restaurant friends and co-workers who are excited to be a part of the White Center community.
Please click on the button below to be taken to our page and menu on Grubhub.
Please also note that this is a third-party delivery service and you will need to setup an account with them for delivery
If you would prefer to order online and pick up at the restaurant, please jump the next section below!
CTO veggie stock, tofu, Shitaki mushroom, water chestnut, bamboo shoots, ginger & scallion. Umami bomb! (GF) (Vegan)
Five semolina dumplings filled with Carlton Farms pork, ginger, garlic, sesame, and mushroom.
Five rangoon filled with Dungeness crab, ginger, garlic, sesame, cilantro, and cream cheese
Two wonton wrappers filled with Carlton Farms pork, shrimp, onions, carrots, celery, and cabbage
La Zi Ji-style Chicken wings tossed in a wheat-free coating along with Chinese Five-Spice and Szechuan pepper and deep-fried. Served with a side of our Chile Lime Ranch.
Chicken or Tofu(V) $12
Deep fried Bare Farms chicken or tofu, red chilies, house "CTO" sauce (S)
*Please note that this dish is Gluten-Free but the chicken is fried in a fryer that has been used to fry glutenous items.
Chicken or Tofu(V) $14
onions, bell peppers, toasted cashews
Tofu $13 Chicken $13 Shrimp $15
Red chilies, baby corn, bell peppers, onion, water chestnuts, peanuts, Szechuan pepper (S) (GF)
Pork or Tofu(V) $12
bell peppers, onions, pineapple, scallions
Painted Hills flank steak, broccoli, onions, ginger, garlic, scallions (GF)
Ground Carlton Farms pork & St. Helens beef, tofu, onions, red chilies (S)
$11 Chicken $13 Shrimp $15
Thin egg noodles, bell peppers, bamboo shoots, snap peas, carrots, onions, celery
$7 Veggie(V) $9 Chicken $12 Shrimp $15
Jasmine rice, egg, carrot & peas. Choose the VEGGIE OPTION to add bell peppers, baby corn, bean sprouts, celery, onion. Can be made vegan.
Veggie(V) $11. Chicken $14 Shrimp $16
Riced cauliflower, egg, carrot, peas, bell peppers, baby corn, bean sprouts, celery, onion
Broccoli, sesame, garlic, house sauce (V) (GF)
Peas, fresno chilies, sesame, garlic, house sauce (V) (GF)
SM $1 MED $2. LARGE $4
Highly recommended with Cashew, Kung Pao, Sweet & Sour, Beef with Broccoli, and Ma Po main dishes! (V) (GF)
Ginger or Green Jasmine flavor
Coke or Sprite bottle
Sharing a space with Beer Star and Li'l Woody's makes Chinese Takeout even better. Come grab some Szechuan Chicken and head over to Beer Star for a pint to help soothe the spice. Sit out on the patio for some sun or bring your kids to the kid zone for some whole-family fun.
9809 16th Ave SW, White Center, Washington 98106, United States
Sunday - Thursday: 4pm - 9pm
Friday -Saturday: 4pm - 10pm